Meeting & Luncheon Reservation Form

Menu:

  House salad with Champagne & Ranch dressing on the table

  Homemade focaccia bread and dipping oil on the table

Choice of plated entree:

• Sliced turkey breast with mashed potatoes, stuffing, green beans, gravy & cranberry sauce

• Seared black cod over rice with wilted spinach, finished with a scampi butter garlic sauce, paired with tender brocooli.

  Dessert bar: assorted pie bar (apple, pumpkin, pecan)

Let us know if you're bringing a guest or prospective member by clicking the YES button. You must provide her name, then click the SUBMIT FORM button. You will receive an email confirmation  listing you and your guest. 

In the Lunch RSVP page you will pay for both meals.